Produced from the olivastra seggianese olives which are unique to the groves surrounding the village of Seggiano. Bottled on a single farm it has a dense, delicate but enduring flavour. Available in 500ml and 1litre bottles this is ideal for dressing salads and eating fresh.

An excellent and in-expensive every day use olive oil made in Calabria on the southern toe of Italy from ancient olive groves. A dense, almond tasting oil for use with any dish.

Made in Modena using strictly controlled production methods is perfect for cooking with. Containing no artificial ingredients, it has a dark colour and subtle sweet and sour tones. Also available as an aged vinegar which is slightly sweeter and thicker, ideal for dressings and dipping.

Developed by Farran Adria (voted most influential chef of the last decade) head chef of El Bulli (second best restaurant in the world), these flavoured oils are an absolute treat. Available in a variety of flavours, they are all made using high quality oils and exceptional natural flavours. A great accompaniment to salads, dipping bread and antipasti.