Free-range pork from an independent farm in Suffolk. We offer marmalade glazed ham sliced to your preferred thickness or as whole or half hams vacuum packed for freshness. They also produce a delicious 2 gold star awarded chorizo, ideal for eating fresh or cooking with.

We offer 24month matured Parma Ham, a fantastic Serrano ham from the mountain village of Trevelez in Spain as well as paprika spiced Spanish Lomo and fennel spiked Italian Finocchiona Salami. These can be cut and wrapped freshly for a delicious antipasto board for any number of guests. Serve alongside fresh olives on one of our olive wood boards.

Quite simply the best hot-eating pies we have found. Available in six flavours: Chicken, tarrogen and leek. Steak and Ale. Ham Hock with petit pois in a white sauce. Lamb and Chorizo. Spinach and mushroom with truffle oil. Butternut squash, kidney bean and mozzarella. We can also supply these frozen to go straight into your freezer at home.

Available fresh in 200g pots, we sell an extraordinary giant green olive in Limoncello, as well as the soft and luxurious black Kalamata olive from Sicily. We also offer the Seggiano organic olives in jars.