Deli Counter | Abigail's Delicatessen in Ingatestone

Lane Farm in Suffolk provide us with glorious Marmalade ham off the bone that is proving to be a favourite in Ingatestone.

As well as this we have Suffolk Salami and Chorizo sausage made from the same pigs - absolutely fantastic!

From Italy we have beautiful Parma Ham and from Spain we have Serrano Ham and Lomo (a pork loin cured in paprika). All available freshly sliced to your liking.

Pinneys of Orford in Suffolk have been smoking freshly caught fish since the 1950s. We sell their sliced Scottish salmon, mackerel fillets, streaky bacon and molasses cured back bacon.
The Yorkshire Provender supply us with soups in an inspired range of flavours that change with the seasons. They use fresh vegetables and herbs and are delivered to us weekly.
We offer three varieties of this award winning Scottish smooth pate. All are hand-made in small batches and are preservative free and pork fat free. Chicken with herbs, port and brandy. Duck with Cointreau soaked apricots. Venison with cranberries steeped in Cherry Kirsch. Available in 100g pots.
These filled pastas are handmade in Italy using traditional methods and the finest ingredients. Available in three flavours: Butternet Squash and Sage Tortelli, Venison Tortelloni and Wild Mushroom Tortelloni.